RED CABARET

  • 50ml Red Absinth
  • 30ml Tonic water
  • 3 ice cubes
  • Lemon slice

SUMMER SUNSET

  • 30ml Staroplzenecky Absinth
  • Dash of Lime juice
  • 6 ice cubes
  • Top up with soda or lemonade

TROPICAL VELVET

  • 2 scoops of vanilla icecream
  • 50 ml Absinth
  • 50 ml Pineapple juice
  • Mix in a blender and decorate with a piece of pineapple

TOREADOR

  • 50 ml Absinth
  • 6 ice cubes
  • Top up with ice cold energy drink

BOHEMIA

  • Add 50 ml of Absinth into a glass of well-chilled dry champagne

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