RED CABARET

• 50ml – Red Absinth
• 30ml – Tonic water
• 3 ice cubes
• Lemon slice

SUMMER SUNSET

• 30ml – Staroplzenecky Absinth
• Dash of Lime juice
• 6 ice cubes
• Top up with soda or lemonade

TROPICAL VELVET

• 2 scoops of vanilla icecream
• 50 ml – Absinth
• 50 ml – Pineapple juice
• Mix in a blender and decorate with a piece of pineapple

TOREADOR

• 50 ml – Absinth
• 6 ice cubes
• Top up with ice cold energy drink

BOHEMIA

• Add 50 ml of Absinth into a glass of well-chilled dry champagne